Photostory: The €800 burger
Patrick Shimada, chef de cuisine of The Oak Door, poses with the ‘Golden Giant Burger’ to celebrate the new era and new Emperor at the Grand Hyatt Tokyo restaurant in Tokyo, Japan.
Weighting 3kgs, the 15cm high and 25cm in diameter special giant burger will be in the menu until 30 June at a cost of 100,000 yen (€ 800 ) including a magnum bottle of wine. Its ingredients include Wagyu Japanese beef, US prime beef, foie gras and truffle to satisfy six to eight guests.
(Photo: EPA-EFE/FRANCK ROBICHON)